ITINERARY

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Private transfer to a refined boutique hotel in Oltrarno or near Piazza della Repubblica.

Afternoon orientation walk:

• Piazza del Duomo 
• Ponte Vecchio 
• Artisan workshops in Oltrarno

Dinner at Il Palagio (inside the Four Seasons)
Seasonal Tuscan ingredients and elegant tasting menus. 

Overnight in Florence.

Morning immersion at Mercato Centrale Firenze
Guided visit focusing on:

• Cinta Senese salumi 
• Pecorino varieties 
• Seasonal produce

 Culinary Class #1 — Fresh Pasta & Sauces
In a professional Florentine cooking school or private chef’s kitchen.

Lunch from your creations.

Afternoon free for museums.

Evening at leisure.

Private transfer into Chianti.

Winery Visit #1 — Castello di Ama
Estate tour, cellar visit, structured tasting.

Winery Visit #2 — Antinori nel Chianti Classico
Architecturally stunning estate with guided tasting experience.

Check-in at a vineyard estate hotel.

Dinner at your estate or a refined countryside trattoria known to locals.

Overnight in Chianti.

Morning transfer to Siena for a walking tour and Piazza del Campo.

Continue to Montalcino.

Winery Visit #3 — Brunello Estate
Private tasting at a respected Brunello producer (e.g., Biondi-Santi or Casanova di Neri — subject to availability).

Lunch in Montalcino with panoramic Val d’Orcia views.

Transfer to a luxury countryside relais in Val d’Orcia.

Morning visit to Pienza for artisanal pecorino tastings.

Culinary Class at a farmhouse — Tuscan Countryside Kitchen

Long countryside lunch with paired wines.

Afternoon at leisure (thermal spa option in Bagno Vignoni).

Dinner at La Porta
Intimate terrace, refined Tuscan dishes, spectacular valley views.

Overnight in Val d’Orcia.

Scenic drive north.

Optional stop in San Gimignano for Vernaccia tasting
—or—
Lucca for quieter charm.

Return to Florence.

Dinner at  Enoteca Pinchiorri.

Three Michelin stars, extraordinary wine cellar, elevated Tuscan-inspired cuisine.

Final overnight in Florence.

Private transfer to Florence Airport